On Monday, we set out to return home and I had the fear that the coconut would not make it through airline security. I wanted to abandon the coconut rather than deal with the dreaded "bag check" at the airport. SO convinced me to forge ahead with the coconut transport.
At the airport, I did endure a short bag check episode related to the coconut. It got swabbed for explosives while SO pointed out that the coconut was tamper-free. With that, all three of us were off for our Baltimore return.
Coconut came home and rested in the fridge for a few days -- the rest as they say is history as evidenced by the following pictorial:
The final analysis: I love the water inside the coconut and all I got was about a tablespoon. Rats! The meat is very dry. I am going to make coconut milk out of it. At least I now know what the heck is in those big green coconuts!!
Food & Kisses, GiGi
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